Banh Tai Yen – Vietnamese Bird's Nest Cake

How to make delicious Birds’s Nest Cake also known as Banh Tai Yen in Viet Nam. I’m sure you and your family will enjoy this recipe.
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Ingredients for 21 cakes:
*Batter:
Flours mixture:
270 gr rice flour = 2 cup +1/3 cup
30 gr glutinous rice flour = 1/3 cup
30 gr tapioca starch = 1/3 cup
2 tubs vanilla sugar
Coconut sugar mixture:
150 gr sugar = 1/2 cup + 1 1/2 Tbsp
1/2 tsp = 2,3 gr kosher salt
225 gr coconut milk = 1 cup.
Egg water mixture:
1 egg 56 gr with shell
150 gr water = 2/3 cup, room temperature water.

* Please measure your flours correctly. Make sure to fluff the flour before measure, by scoop the flour with a spoon then add to your measuring cup, flatten it with a knife. Use the scale to weigh your flour will be the best method.
* Veg. oil for deep fry, about 2,3 cm deep of oil in any size of wok that you use.
* Please follow my step by step process and do not make any changes. Thank you, and have fun cooking! 🙂

Music by: Hyperfun by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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