Bánh tét chuối-Thai Banana in Sticky Rice


Thai Banana in Sticky Rice – Bananas in sticky is a bunch of folk wisdom that can be an excellent resource. Thailand grown a lot of bananas and we can get a lot of benefited from them. Such as this delicious dessert.

1. Ingredient of Thai Banana in Sticky Rice
– 500 grams Kiaw Ngu Glutinous Rice soak in water 5 hours
– 200 ml. Coconut Milk
– 1 Tsp. Salt
– 200 grams Sugar
– 150 grams Black Beans soaked for 1 night
– Banana ripening five children.
– Break a tie soaked for 1 night
– Banana Leaf size 4×8 inches 20 sheets
– Banana Leaf size 8×10 inches 20 sheets
2. How to Cook Thai Banana in Sticky Rice
– Fry sticky rice, coconut milk, salt, sugar, beans and stir well together in a pan until dry. Set aside to cool.
– Cut banana into four parts. Place small banana leaf on the bigger one. Scoop 1 Tbsp. rice into it. Spread the rice out and put 1 piece of banana on it, follow with 1 Tbsp. rice. Wrapped with banana leaves. And do the same again for one more layer.
– Bring two pieces of wrapped rice sandwiched together. Tie firmly with thin bamboo strips. Steamed with high heat for 30 minutes and set aside to cool.
– Ready to serve.

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