Bánh Tôm | Cách pha Bột chiên giòn | Shrimp & Sweet Potato Fritters | Kakiage | Ukoy | Okoy


How to make Vietnamese Shrimp and Sweet Potato Fritters (Banh Tom). For full recipe and language translation, visit and click on “Select Language”.

“In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men.” John 1:1-4 KJV

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16 KJV

“And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.” John 6:35 KJV

“That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9 KJV

“It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life.” John 6:63 KJV

The words:


Ingredients & Cooking Directions for Shrimp and Sweet Potato Fritters

Kitchen Equipment used in this Video
Induction Cooker:
Cooling rack:
Clear bowls:
Stainless steel bowls:
Vegetable shredder:
Vegetable peeler:
Kakiage Ring:
Measuring cup:
Cooking gloves:
Long chopsticks:

Estimated servings: 15 large fritters

Mix the batter

1 ½ cups all- purpose flour-
1 cup self-rising flour –
1 teaspoon baking powder –
1 teaspoon turmeric –
1 teaspoon salt –
2 ½ cups water

1. In a bowl add the batter ingredients mixing it with a whisk until smooth with no lumps.
2. Allow batter to rest for 30 minutes at room temperature.

Fry the fritters

15 large shrimp, peeled, deveined, tail on
½ teaspoon salt –
1 teaspoon pepper –
1 teaspoon minced garlic
1 Japanese sweet potato
1 yam
4 cups vegetable oil –

1. Peel and shred potato and yam.
2. Add 1 teaspoon salt into 2 quarts water and mix the sweet potato in the salt water. Soak the potato in the salty water for about 30 minutes. Then drain, rinse, and set sweet potato shreds aside.
3. Add salt, pepper and garlic to shrimp, mix it up, cover with saran wrap and marinate it in the refrigerator for about 30 minutes.
4. Heat oil in a large pan over high heat. Oil will be ready for frying when you place a wooden utensil in the middle of the pot and you see bubbles in the oil. Add a handful of yam shreds into the batter then arrange it neatly into a round mold, top it off with a shrimp pressing it down and remove the mold. Fry the fritters on medium high heat until golden brown on both sides (about 12-15 minutes) with shrimp fully cooked. Repeat process until ingredients are used up. Remove the fritters and place on a rack to drain excess oil.
To serve

Sliced cucumber
Pickled carrots & daikon recipe:
Dipping sauce recipe:
To serve, place a piece of the shrimp fritter and some herbs, cucumbers and pickled carrots and daikon on a lettuce leaf and fold into a wrap, dip into the sauce and eat.




Music: Alex Skrindo – Jumbo [NCS Release]
Link to Track:
Alex Skrindo

The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages, losses, or injuries. All content is provided on an “as is” basis and for general informational and entertainment purposes only. Please be safe and always use caution. For more information on terms of use, please visit

#BanhTom #VietnameseFood #Yummies4Dummies

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Xem thêm bài viết khác: https://dothihoa.com/meo-vat


  1. Hi everyone! I wanted to let you know that I uploaded 4 videos this week so I hope you watch all of them. I also listed the equipment and tools I used to make these dishes in addition to the ingredients and cooking instructions in the video description and my recipe blog. Here are the other videos uploaded this week:
    Banh Khot: https://youtu.be/lT7TWBHcl-U
    Dipping sauce for Banh Khot and Banh Tom: https://youtu.be/p95b7oxuOhY
    Pickled Carrots and Daikon: https://youtu.be/PiFzn7Iz-mo

  2. Trinh bay çach lam mach lac ro rang va rat de theo doi . Bánh nhin rat ngon . Cam on ban đa danh nhieu thoi gian đe đem toi su thich thu cho nguoi đem ca ve noi dung va hinh thuc. God bless you.

  3. Omg r you back ??? I been wondering what happen to you, you disappeared 😢😭… I love ur videos and recipes your personailty is so fun and silly 2 watch…Your such a kind and amazing person to share wid us!!!! 😎😄 I missed u heheh!

  4. You were gone for so long, I thought you'd never come back. But boy, did you come back with a vengence!! LOL! I never ate this growing up until my sister-in-law who grew up in Northern Vietnam made it for me. The first time I had it, I was like, "OMG, it's soooo delicious!!" Thanks for sharing this amazing recipe. BTW, where did you get that metal ring thing that shaped the potato when you fry it? I need a gadget like that!

  5. I like the new format, but miss seeing you, maybe you can give a short message or intro on the food being made. Just a suggestions, I still liked the video immensely!


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