These delicious Yaki Gyoza, fried dumplings have a crispy outside and juicy filling!
How to Make Yaki Gyoza
(25 pieces)
120g Ground Pork (4.23 oz)
100g Cabbage (3.53 oz)
50g Onion (1.76 oz)
50g Nira – Garlic Chives (1.76 oz)
– Condiments –
1/2 tbsp Soy Sauce
1/2 tsp Sugar
A pinch of Pepper
1 tbsp Sake
1/2 tbsp Sesame Oil
1 tbsp Potato Starch
1 tsp Grated Garlic
1/2 tsp Grated Ginger
1/2 tbsp Oyster Sauce
or 1 tsp Chinese Soup Base
25 Gyoza Wrappers
1 tbsp Sesame Oil
Flour for dusting
– Gyoza Sauce –
1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Rayu – a type of Chili Oil or Sesame Oil
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Homemade Gyoza Wrappers
皮はパリッパリッ、中はジューシーな焼き餃子を作ります。
焼き餃子の作り方
<材料>25個分
豚ひき肉・・・120g
キャベツ・・・100g
玉ねぎ・・・・50g
ニラ・・・・・50g
調味料
しょう油・・・大さじ1/2
砂糖・・・・・小さじ1/2
コショウ・・・少々
酒・・・・・・大さじ1
ごま油・・・・大さじ1/2
片栗粉・・・・大さじ1
にんにくすりおろし・小さじ1
しょうがすりおろし・小さじ1/2
オイスターソース・・大さじ1/2
(または半練タイプ中華調味料・・小さじ1)
餃子の皮・1袋(25枚)
ごま油・・大さじ1
タレ
黒酢(又は酢)・・大さじ1
しょう油・・・・・小さじ1
ラー油又はごま油適量
小麦粉・・適量
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フランシスのTシャツとエプロンを注文!
フランシスのお弁当箱、巾着袋、お箸セットを注文!
こちらもオススメです♪
手作り餃子の皮
Nguồn: https://dothihoa.com
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Great recipe I rate her video 100% excellence
Made these today – added wholewheat flour to the regular one, and also substituted meat with mushrooms. So yummy!!
lemme check if I commented on this before
I make gyoza for a treat whrnever i miss it and before making one I always watch this first. Ahaha
Dorohedoro brought me here
lol
Nikaido's tits sent me here.
Caiman made these sound delish
Hummmm amei o cachorrinho
🤗😊😘
aaaaaaAaaaaaAaaaaaAaaaaa
People in 2020 are chillin at home fighting boardom and Corona
Mom is planning to make this but couldn't find ingredients as they were sold out from panic-buying due to 2019-nCov.
i only noticed 10 years later that the thumbnail is probably a a dorohedro reference
AAAAAAAaaaaaaaaaaaaAAAAAAAAAAaaaaaaaaaAAAAAAA XD
anchuu mondou haikai senya
nou lie majime wana Cry
uhhh guys weird for me to ask.. but whats the name of piano bgm?
i made this today – came out so good! i can safely say, the best dumplings i've ever had – very flavorful. thank you so much for sharing, your recipes are the best
Here cuz of dorohedoro
Me after seeing dorohedoro…
Looks delicious I love those thanks for the recipe 😁
I learned how to cook Japanese dishes when I was in highschool years back thanks to this channel. I miss Francis. I showed my boyfriend this and I got emotional. Thank you for this absolutely wonderful channel.
When the dumplings look so good that you forget to make any obvious jokes about the name "Cooking with Dog".
You just turned me off having a dog sitting in the prep area. Deuces
this video is entertainingly weird
突然おすすめに出てきたのですが…餃子は美味そうだけどこれは真面目な動画なのですか?w
10年前の動画なので判断しかねます🤣
低評価があるのも納得↓
ネギ系を切ってるそばに犬を置くな
料理してる時に毛が入る
wow here 10 years later
Disappointed I thought they where cooking the dog. Looks good.
yummy
Thanks for the easy recipe. Also amazed how well trained your dog is:)
MEMORIES
Vídeo: Cooking with dog
dog just stands there doing nothing and not understanding a shizz of what’s going on
I read the title and I thought it meant cooking with dog meat and had a heart attack
2019 anyone
Looked up this video to make gyoza this weekend. It’s ten years to the day that it came out! Thank you to Francis(RIP), Chef and her husband for giving so much of their hard work to bring us these recipes. I miss this show so much but I’m so glad I had the opportunity to experience it the first time around. Happy Ten Years Yaki Gyoza! Arigato gozaimashita!
シェフさん☆こんにちわ☆今回具材の野菜が少しちがいますが調味料と焼き方など 見させていただき☆とてもおいしい餃子ができました✨ありがとうございます🌺
Sarap!!!
My favourite food of all time!!!
Doomo arigato🙇
I miss you francis
I see other recipe is cooking it with vegetable oil→water(boil and steam)→sesame oil order. So which one gets the most crispiness?
Thanks DOG!