Tapioca and Mung Bean Cake (Banh Xu Xe / Banh Phu The)



A popular Vietnamese treat, this sticky, chewy steamed cake is infused with pandan essence and filled with a sweetened mung bean and coconut flakes. Easy and fun to make, it’s a dessert the whole family will enjoy!

Written recipe:

Tools used in this video:

Bakerpan Silicone Cupcake Holders, Baking Cups, Flower Shape, 12 Pack

Website:
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Ingredients:
Filling:
1/2 cup mashed mung bean (Video link:
3 Tbsp grated coconut
3 Tbsp sugar
1/2 tsp vanilla extract

Dough:
2 cups tapioca starch
1/2 cup sugar
2 cups water
2 tsp vegetable oil
1/4 tsp pandan paste
1/2 cup grated coconut

silicone baking cups
16-4 inch squares of banana leaves
2 tsp vegetable oil

Yields: 16 cakes

Nguyên liệu:

Nhân:
120 g đậu xanh tán nhuyễn
3 m. canh đường
3 m. canh dừa vụn
½ m. cà phê tinh dầu vani

Vỏ:
240 g bột năng
110 g đường
480 ml nước
2 m. cà phê nước
2 m. cà phê dầu ăn
¼ m. cà phê tinh dầu lá dứa
120 g cup dừa vụn

Vật liệu khác:
16 miếng lá chuối hình vuông cạnh 10 cm
Khuôn silicon
2 m. cà phê dầu ăn

Được 16 bánh

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  • Hi. We don't have pandan leaves here. Can i replace it with matcha powder just to achieve similar green color(not going after similar taste)? Thanx in advance.

    신윤정 April 26, 2020 6:00 am Reply
  • Yummy 💖💖💖💖💖💖💖💖💖

    Nanik Listiani April 26, 2020 6:00 am Reply
  • Is cooking the batter necessary? Can't you steam it raw?

    Sundays Peonies April 26, 2020 6:00 am Reply
  • so yummy thanks for all ur videos

    Kong Thao April 26, 2020 6:00 am Reply
  • Chi oi Tapioca starch khac tapioca flour phai khong chi?

    Su San April 26, 2020 6:00 am Reply
  • hi.l cant find pandan paste here tho l can get pandan leaves and diff types of essense. how do l make the pandan paste ? tNz.

    Martini Ricki April 26, 2020 6:00 am Reply
  • are the banana leaves and silicone cups necessary?

    Erin Ko April 26, 2020 6:00 am Reply
  • Looks good! What is panden paste though?

    Benjamin Rich April 26, 2020 6:00 am Reply
  • Hi, where did you get the mold?
    Good vid!

    Hoang Truong April 26, 2020 6:00 am Reply
  • Hello, thank you for sharing this recipe. It worked the first time I made it but the next few times I made it, my dough would not thicken. I would continue to stir after everything was dissolved but it would never get the thick feeling at all. What would you recommend I do differently? I have followed your ingredients and step by step process. I just keep getting stuck at the heating the dough process. Any suggestions would be great. Thanks!

    icecreambubble April 26, 2020 6:00 am Reply
  • Do u have to layer it with banana leaves, can we just spray cooking oil?

    Malaesia Xyooj April 26, 2020 6:00 am Reply
  • This is my family's most favorite dessert we are vietnamese So yea and when I found this recipe
    I was excited so now I can make this thank you!!!

    sally tran April 26, 2020 6:00 am Reply
  • Taste good thank

    Sitim Ouk April 26, 2020 6:00 am Reply
  • Look nice and taste good too 😃

    Sitim Ouk April 26, 2020 6:00 am Reply
  • i love it maybe my mom will love it

    Chan Chanhthala April 26, 2020 6:00 am Reply
  • whisper…… shsssss… i like your voice. lol

    Damon Williams April 26, 2020 6:00 am Reply
  • Tang, where do you get your mung beans (green gram) from.  We are located in High Point, NC and are having a hard time finding them.  We would appreciate your help and/or suggestions.  Thank you.

    Garrett Soulen April 26, 2020 6:00 am Reply
  • Thanks! I try my best try to make the recipes straightforward. Happy Cooking!

    RunAwayRice April 26, 2020 6:00 am Reply
  • Thanks Ray. Hope you'll give the recipe a try and let me know what you think of it.

    RunAwayRice April 26, 2020 6:00 am Reply
  • what a lovely voice u have muaaaaaaaaah looks great u recepi

    Ray Titselaar April 26, 2020 6:00 am Reply
  • I love your video! So simple yet so well explained. 😀
    Your voice is amazing too! It sounds like those shampoo commercials you see on TV LOL
    Thanks for sharing!

    Ed N. April 26, 2020 6:00 am Reply
  • Beautiful!

    VampyrebatGetsFit April 26, 2020 6:00 am Reply
  • Not for you! 🙂

    RunAwayRice April 26, 2020 6:00 am Reply
  • Thanks! It's very easy to make, hope you'll give it a try!

    RunAwayRice April 26, 2020 6:00 am Reply
  • If you don't want to make, you can find these at any Vietnamese bakery. Some of the grocery stores sell them too.

    RunAwayRice April 26, 2020 6:00 am Reply
  • hi where is you buy the dessert cakes?

    rEdBulLXtaSy April 26, 2020 6:00 am Reply
  • Thanks Jenny! I believe both names are acceptable and used interchangeably.

    RunAwayRice April 26, 2020 6:00 am Reply
  • actually, it's Banh Phu The ( Groom-Bride cake )

    Jenny O April 26, 2020 6:00 am Reply
  • Hello Tom, I had a lot of this as a child too and loved the color and texture. I usually have frozen mashed mung bean onhand and it makes the preparation faster. Happy Cooking!

    RunAwayRice April 26, 2020 6:00 am Reply
  • Thanks! I really like banh xu xe. When I was a child I thought it was difficult to make it esp the dough. I like your recipe.

    Tom Nguyen April 26, 2020 6:00 am Reply
  • Good luck and let me know how it turns out 🙂

    RunAwayRice April 26, 2020 6:00 am Reply
  • Cant wait to try this recipe thank u

    Snaehbongmouy April 26, 2020 6:00 am Reply
  • Hi! Yes, there's 3 Tbsp of coconut flakes in the filling and 1/2 cup in the dough.

    RunAwayRice April 26, 2020 6:00 am Reply
  • Do you have add coconut flakes to the filing and dough 😕

    Afro'sMuse April 26, 2020 6:00 am Reply
  • Hi Kim, you are very welcome. I love this banh too and it's easy to make. Let me know how it turns out for you. Happy Cooking!

    RunAwayRice April 26, 2020 6:00 am Reply
  • Thank youuuuuuuuuuuu. Omg finally there's a recipe about Banh Xu Xe. There aren't a lot of videos about this recipe. Thxxx ^^

    Kim Na Na April 26, 2020 6:00 am Reply

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